taking directly from the gastronomic process, an absorbent sponge was dipped in liquid material then dried to create the fully functional, whimsical ‘fondue stool’.
The post satsuki ohata’s cheesy fondue stool at milan design week 2015 appeared first on designboom | architecture & design magazine.
Source:: http://www.designboom.com/design/fondue-stool-satsuki-ohata-milan-design-week-2015-04-16-2015/
