Now is the Time of the Zucchini. We have sautéed it and stuffed it and sliced it into ribbons. We have had ample slices of zucchini bread and there are enough muffins stashed in the freezer for a month of brunches.
And yet, still there is zucchini. When you’ve done everything you can think of with zucchini and are all fed up, what then? We have 10 ideas you might not have tried yet.
From The Kitchn → 10 Things to Do with Zucchini When You’ve Lost All Hope
