I love a fridge makeover as much as the next person, but I die a little inside each time I see a mega-propped-out “after”. I mean, yes, it’s beautiful and yes, it took a lot of work to make it look that good, but show me how it looks in a week. How do those cute little scrapbook labels look after you’ve dripped salsa all over them? How is storing butter in a mason jar working out? The point is, don’t worry about making it pretty. Pretty is for the outside; the inside is all about organization.
