Continuing on with our Maker Visit series (Episode 1 // Episode 2), Maxwell visits with the founders of the game-changing condiment brand, Sir Kensington’s.
For many, ketchup is a die-hard food item that people typically refuse to make a switch on. Founders, Scott Norton and Mark Ramadan started their journey in a Brown University dorm room hosting homemade ketchup tasting parties for friends. Utilizing fresh ingredients and pairing it with their hunger for innovation, these two incredibly driven men now sell ten delectable condiments that will take your sandwich game to the next level.
