Jorge Fernandez and Rick Wells, the founders of London restaurant Fernandez & Wells, started with a simple plan—good coffee and quality fare. Eight years and several eateries across London later, the pair just published their first book “Rustic: Simple Food and Drink, from Morning to Night” so we can all share in their artful approach to dining.
More Stories from Remodelista
- A Hotel with a Sense of Place: Rivertown Lodge in Hudson, NY
- New Nordic Design at Boro Hotel in Long Island City, New York
- LA Story: A West Coast Outpost of the Apartment by the Line
Source:: http://www.remodelista.com/posts/required-reading-rustic
