By Maxwell Ryan
Griswold Large Block Logo EPU Cast Iron Skillet
• $150
I love my cast iron cookware and use it every day for everything. While I don’t mind the newly made Lodge, I have an old Griswold just like the one above (made between 1919-40) that I bought in a second hand store years ago and it’s SO much better. With thinner iron sides all around, it’s much smoother, lighter and easier to maneuver around the stove and sink. It still carries heat and cleans up easily like any cast iron pan. You can easily find old lighter cast iron pans at many price points. Here are a few to get you started!
