Chef Jaime Turrey recently stepped up from manning the Monsieur Egg pushcart to running his own first restaurant—with help from his wife, Brooke Fruchtman. Formerly an associate vice president at LACMA, she’s the one who came up with the homemade design that grabbed our attention.
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Source:: http://www.remodelista.com/posts/ostrich-farm-restaurant-in-echo-park-los-angeles
