When Brian and Greg purchased a 1,500 sq. ft., 1960’s-era ranch house that had been on the market for over 500 days, they knew they could turn it into something special. A first priority was turning an 11 x 12 kitchen that comfortably fit one person into a bright, open space that met their needs as a growing family and frequent hosts. I would say they achieved their goal…a thousand times over.
