By Anna Winston
Dutch artist and philosopher Koert Mensvoort has launched a virtual restaurant featuring a menu of conceptual dishes that could be made possible by lab-grown meat – including knitted mince, a cocktail made from meat foam and sausages grown from living pets (+ slideshow). (more…)
Source:: http://feedproxy.google.com/~r/dezeen/~3/NFZDpC0V9Ac/
