One of the things IKEA is most known for is putting on its anthropologist hat and using research on living habits to inform the design of products and the creation of new product lines. They’ve just released findings from their latest report Life at Home #2: Tasting the Moments all about how people around the globe eat and use their kitchens. We’ve pulled out some of the most interesting morsels to share: from how kitchen organization impacts what we eat to eating as a social (and social media) activity. Take a look…
