With the launch of her third cookbook, “Near and Far: Recipes Inspired by Home and Travel,” our friend (and NY Times best selling author) Heidi Swanson gives us a tour of her San Francisco kitchen. Aside from her musings on marble, a confession to a knife obsession, and an apparent disinterest in appliances, she also clues us in as to what to do with the bean stragglers left at the bottom of a jar and reveals an ingenious solution to amping up the volume in the kitchen. Read on for details.
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